Summer is here, and our new menu too!
Andrew, our head chef, designed it using only the freshest ingredients from this season.
While your favorites - yes we know your craving for the Salted Caramel Crêpe - will stay on, new dishes are doing their entrance!
After something refreshing for those big sunny days? Try our Quinoa Salad made with cured salmon, courgettes, cucumber, cherry tomatoes, and endives!
Feeling more like a French traditional meal? We've got you all sorted too! Our "Poulet Basquaise" - literally Basque Chicken - is a classic dish from Basque country - the chicken is served in a tomato and white wine sauce with white rice, olives, and capsicum. A must try.
Two new sweets crêpes have entered the desserts menu! This we will keep it a surprise for you to find out!
If you are too impatient to wait, visit our Menu section!
There are a lot more for you to discover - pop at L'Assiette this season to try them all and let us know which one - or ones - you like the most!
We hope you'll enjoy!